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Lowering the cost of cultivated meat production

Cultivated meat production costs could be reduced thanks to new cells created at Tufts University, making alt-meat a more viable option for the food industry.

David kaplanAlonso nicholsTufts university centre for cellular agricultureScience at tufts cellular agriculture commercialisation labTufts university centreCellular agricultureStern family professorCell reports sustainabilityTufts cellular agriculture commercialisation labCultivated meatTufts universityCellular agricultureGrowth factors

Cultivated meat production costs could be reduced by up to 90%

Cultivated meat production costs could be reduced by up to 90%
innovationtoronto.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from innovationtoronto.com Daily Mail and Mail on Sunday newspapers.

David kaplanCellular agriculture commercialization labTufts cellular agriculture commercialization labTufts university centerCellular agricultureStern family professorCell reports sustainabilityAndrew stout

Cutting the cost of cultivated meat with new production method

Production costs for cultivated meat could fall significantly, thanks to new cells created at the Tufts University Center of Cellular Agriculture (TUCCA).

David stoutDavid kaplanTufts cellular agriculture commercialization labStern family professorCell reports sustainabilityEmerging science amp techOultry amp seafoodCultured meat

Cultivated meat costs could fall significantly with new cells

Cultivated meat costs could fall significantly with new cells
scienceblog.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scienceblog.com Daily Mail and Mail on Sunday newspapers.

David kaplanTufts university centerTufts university cellular agriculture commercialization labScience at tufts cellular agriculture commercialization labCellular agricultureStern family professorCell reports sustainabilityAndrew stoutTufts cellular agriculture commercialization

Could this cut cultivated meat production costs?

Scientists create bovine muscle cells, something that can remove “costly ingredients from the production process” of cultivated meat.

David kaplanScientists at tufts universityScience at tufts cellular agriculture commercialisation labResearchers at tufts universityTufts universityTufts university centerTufts university cellular agriculture commercialisation labGrace gallerStern family professorCellular agricultureCell reports sustainabilityAndrew stoutTufts cellular agriculture commercialisationAleph farms