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Scientists create bovine muscle cells, something that can remove “costly ingredients from the production process” of cultivated meat.

David kaplanScientists at tufts universityScience at tufts cellular agriculture commercialisation labResearchers at tufts universityTufts universityTufts university centerTufts university cellular agriculture commercialisation labGrace gallerStern family professorCellular agricultureCell reports sustainabilityAndrew stoutTufts cellular agriculture commercialisationAleph farms