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Lowering the cost of cultivated meat production

Cultivated meat production costs could be reduced thanks to new cells created at Tufts University, making alt-meat a more viable option for the food industry.

David kaplanAlonso nicholsTufts university centre for cellular agricultureScience at tufts cellular agriculture commercialisation labTufts university centreCellular agricultureStern family professorCell reports sustainabilityTufts cellular agriculture commercialisation labCultivated meatTufts universityCellular agricultureGrowth factors

Is lab-grown meat the future of agriculture?

A new breakthrough in lab-grown beef takes agriculture another step away from the farm

Tufts universityUnited statesVladimir mulder shutterstockBryony cottamDavid kaplanUniversity of californiaTufts university centre for cellular agricultureTufts university centreCellular agriculture

Snapchat Is Trying to Make It Easier for Gen Z to Run for Political Office

How many apps can you name that offer both an avenue to send unsolicited dick pics and a pathway to achieve your political dreams? Unless you’re the

New yorkUnited statesAnthony weinerResearch on civicTufts university centreNew york timesFor officeTufts universityCentre for informationResearch on civic learningHarris pollGreat recession

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