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Modified Snacks Reduce LDL Cholesterol
A randomized crossover study using snacks with a particular constellation of nutrients including fiber, antioxidants, and phytosterols reduced LDL compared with snacks with similar calories.
United states
Rush university medical center
Kenneth feingold
Kim allan williams
Stepheni kopecky
Arnold miller
Tamanna singh
Division of cardiology
Division of preventive cardiology
Prevention of cardiovascular disease council
National cholesterol education program step
Department of cardiovascular medicine
University of california san francisco
Sports cardiology center
Thoracic institute
Step one foods
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