Plus, Roy Choi's new primal tacos, Cambodian beef jerky, Joe Jost's pickled eggs and the man who ate everything at the Cheesecake Factory in this week's Tasting Notes.
At Thai restaurant Holy Basil, the chef serves one of the most iconic egg dishes in the world: The fluffy Thai omelet is whipped until bubbly and then slowly fried in hot oil, instantly puffing up for a cloudlike inner texture.