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Plus, Roy Choi's new primal tacos, Cambodian beef jerky, Joe Jost's pickled eggs and the man who ate everything at the Cheesecake Factory in this week's Tasting Notes.
Leave it to Francine Diamond-Ferdinandi — principal partner and beverage program director for Factory Place Hospitality Group — to reinvent the notorious “three-martini lunch.”
Carpigiani announced the top three winners of its Los Angeles Gelato Festival World Masters challenge, held in Los Angeles, California, at Rosito Bisani West Coast on April 12th. The top three winners, and their winning flavors, are:First place: Patrizia Pasqualetti of Gelato by Patrizia Pasqualetti in Century City (CA) with the flavor “California Blossom”Description: Fior di latte vanilla infused gelato with an almond touch, sugar-coated Washington Navel orange peel and sliced California almonds