The most successful bakers are the most methodical and least impulsive, or they have at least learned to channel their impulsiveness into other
How to soften butter and why it matters for baking | Borneo Bulletin Online
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How to soften butter quickly, and why it matters for your baking
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If you’d like to be the owner of a well-stocked kitchen, there are a few rules you must abide by. First, your spice supply should be stacked (none of this salt and pepper only business) and second, you must have two different kinds of butter on hand, at all times.
Cooking butter, the kind you bake, sauté and sear with, should be extremely cheap. Generic is perfectly fine. This isn’t me being a dirtbag baking queen Stella Parks is also a big fan of the cheap stuff for baking, and you know she knows what’s up.