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If you’d like to be the owner of a well-stocked kitchen, there are a few rules you must abide by. First, your spice supply should be stacked (none of this salt and pepper only business) and second, you must have two different kinds of butter on hand, at all times.
Cooking butter, the kind you bake, sauté and sear with, should be extremely cheap. Generic is perfectly fine. This isn’t me being a dirtbag — baking queen Stella Parks is also a big fan of the cheap stuff for baking, and you know she knows what’s up.