10 Beef Recipes Beyond Sloppy Joes and Bolognese
April 30, 2021 | 2:30pm
By
Courtesy of Living the Gourmet
There s no denying America s love affair with beef. The average American eats 222 pounds per year and as a nation, we annually consume some 27.3 billion pounds of beef. But it can be easy to get stuck in a beef rut, making burgers, grilled steaks and beef stew over and over again, which is why we’re coming to the rescue with some inspiration to help you mix things up.
Brisket Egg Rolls
Ezume Images/Shutterstock
We love brisket and egg rolls are a takeout favorite. But brisket egg rolls? They are as fun and delicious as they sound. This recipe features leftover brisket and homemade crepe wrappers, but to speed things up, you can use store-bought egg roll wrappers.
being victimized. it s an abc news exclusive. it s monday, august 4th. announcer: from abc news, this is world news now. good morning, i m reena ninan. i m devin dwyer. we hope you had a good weekend. thanks for joining us. hope you had a good weekend. i did. i took your advice. you gave me a steak recipe. what you didn t warn me, it was a flank steak. i got the prime what do you call it? the london broil. the london broil. and i asked them to slice it up. the guy looked at me like i was crazy. you re not supposed to slice up london broil. you cook it all in a big chunk. how d it taste? i don t eat it but my father-in-law stepped in. i m vegetarian. that s what happens when a vegetarian cooks london broil. i m glad it turned out well, though. you want to get to news. people aren t here for my london broil, is that what you re saying? don t ask her about the recipe. a lot of news to talk about especially out in the west where there is some wild weather today.