10 Beef Recipes Beyond Sloppy Joes and Bolognese
April 30, 2021 | 2:30pm
By
Courtesy of Living the Gourmet
There's no denying America's love affair with beef. The average American eats 222 pounds per year and as a nation, we annually consume some 27.3 billion pounds of beef. But it can be easy to get stuck in a beef rut, making burgers, grilled steaks and beef stew over and over again, which is why we’re coming to the rescue with some inspiration to help you mix things up.
Brisket Egg Rolls
Ezume Images/Shutterstock
We love brisket and egg rolls are a takeout favorite. But brisket egg rolls? They are as fun and delicious as they sound. This recipe features leftover brisket and homemade crepe wrappers, but to speed things up, you can use store-bought egg roll wrappers.