Although the holiday season is one of the busiest times of the year for Chef Tae, she made time to stop by Houston Life to share her delicious pepperjack boudin balls and recipe for Cajun Spiced Shrimp and Smoked Gouda Grits.
The Chamberlin retirement community serves a popular Sunday brunch that's open to the public. Interviews with executive chef David Payne and chef Bryan Haines about their job and feeding the public.
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