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The Chamberlin retirement community serves a popular Sunday brunch that's open to the public. Interviews with executive chef David Payne and chef Bryan Haines about their job and feeding the public.

Virginia beachUnited statesFort monroeJames riverLittle neckChamberlin easterBryan hainesDan buttnerDavid payneLion clubAtlantic shores retirement communityMariner museumRegency roomWilliamsburg innExecutive chef davidGeneral manager dan buttner