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A grand affair: Sunday brunch at The Chamberlin : comparemela.com
A grand affair: Sunday brunch at The Chamberlin
The Chamberlin retirement community serves a popular Sunday brunch that's open to the public. Interviews with executive chef David Payne and chef Bryan Haines about their job and feeding the public.
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Mixed Greens Salad
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Toasted Pecan Spinach Salad
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Fresh Fruit Display
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River Oysters
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Spiced Shrimp
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Rum Raisin French Toast
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Turkey Sausage Links
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Hickory Smoked Bacon
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Chamberlin Home Fries
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Pesto Crusted Salmon
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Wild Rice Pilaf
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The Chamberlin Retirement Community Servesa Popular Sunday Brunch That X27s Open To Public Interviews With Executive Chef David Payne And Bryan Haines About Their Job Feeding
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