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Sylvie Gruber was born in Brussels, Belgium, to a French mother and Belgian father – so enjoying food was a big part of family life. This was mostly thanks to her French grandmother Frida, who moved to Brussels with Sylvie’s grandfather Maurice to be close to the family. She d prepare the food they had for lunch, family holidays and big celebrations.
On Wednesday afternoons when Gruber didn’t have full days at school, her grandfather would pick her up. He d always have two sandwiches, prepared by grandma Frida, for Gruber to snack on during the ride home – one cheese and one Nutella.
4. Haute & Cauld
Bedok Reservoir may not have a good reputation, but that shouldn t stop you from satisfying your cravings at Haute & Cauld, which is located in the area.
The cafe s name is a play on the term hot & cold and hints at the menu s range of both hot and cold food offerings.
Ice cream flavours that you can sample include Pistachio, Brownies & Cream and Yubari Rock Melon.
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You can also pair your ice cream with one of their three waffle flavours - red velvet, charcoal and buttermilk - and opt to top up to get a set meal that includes a soft drink.
Tel: +65 6221 6223
Patisserie Known For Delicate Japanese-Style Cakes Opens At River Valley
It is a pleasant surprise to find Pantler moved to the River Valley hood, opposite Valley Point (which also houses Little Farms Café and LR Boulangerie).
You would notice there is not only an alfresco seating area outside, but a dining area at the back which includes a covered sitting space which evokes dining under the open sky with an artificial skylight.
Signature products include the Yatsura ($9.50) featuring hazelnut praline and dark chocolate ganache, Chou a la Creme ($5.50), Pantler Cheesecake ($7.80), Dark Chocolate Delice ($8.80), and the Strawberry Shortcake ($9.50).
If you are looking out for the new stuff, they are the Raspberry Pistachio ($9.50), Russa ($9.50), Gianduja ($9.50) and Ivory ($9.50).