Sylvie Gruber was born in Brussels, Belgium, to a French mother and Belgian father – so enjoying food was a big part of family life. This was mostly thanks to her French grandmother Frida, who moved to Brussels with Sylvie’s grandfather Maurice to be close to the family. She d prepare the food they had for lunch, family holidays and big celebrations.
On Wednesday afternoons when Gruber didn’t have full days at school, her grandfather would pick her up. He d always have two sandwiches, prepared by grandma Frida, for Gruber to snack on during the ride home – one cheese and one Nutella.
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