Dough Bar opens in Milton
Marc and Kristen Latham, co-owners of the Dough Bar in Milton, stand by one of their “Dough Balls,” special heated tents that allow for outside seating with social distancing during the COVID-19 pandemic. RYAN MAVITY PHOTO
Ryan Mavity
Dough Bar is now open for table service in downtown Milton. FACEBOOK.COM/THEMILTONDOUGHBAR PHOTO
2020 was a rough year for everyone, but Milton restaurant owners Kristen and Marc Latham found it particularly difficult.
First, their flagship restaurant Suburban Farmhouse closed after the building was sold, then their retail business, Speckled Roost, was lost in a fire. All the while, they were opening two new businesses, The Fox Hole and the Dough Bar, at the same location.
Steve Crawford December 31, 2020
As this very difficult year comes to a close, the Milton Community Foundation would like to thank the Milton community businesses, community organizations, and residents living in Milton and in the surrounding areas and towns for your support. Because of you, MCF was able to do the following:
• Raise over $19,000 to purchase Food Lion gift cards, and, working with different Milton organizations and schools, distribute $16,000 in Food Lion gift cards to families in need.
• Donate over $3,000 in Food Lion gift cards and cash to the Milton Community Food Pantry to support its holiday food distribution.
• When the building with the businesses The Nest Spa, The Paisley Moon Salon and The Speckled Roost caught fire, MCF raised over $5,000 and donated over $1,800 to each of these businesses.