Park Seung-hun, the new executive chef at Hansik Goo, Hong Kong’s only Michelin-star Korean restaurant, talks celebrating high-end Korean cuisine in the city and how he got started in the kitchen.
HONG KONG - Hansik Goo, one of the top Korean fine dining restaurants in Hong Kong, introduces a seasonal journey through Korean cuisine in its autumn menu. The menu s centerpiece is Gaesal Jatjeuptang, created by the restaurant s soon-to-be head chef Park Seung-hun and founding chef Kang Min-goo. This standout dish is a harmonious blend of aromatic pine nut soup, wanja (meatball) of hairy crab, Korean zucchini and tofu, capturing the essence of the season in each bite.