HONG KONG - Hansik Goo, one of the top Korean fine dining restaurants in Hong Kong, introduces a seasonal journey through Korean cuisine in its autumn menu. The menu's centerpiece is Gaesal Jatjeuptang, created by the restaurant's soon-to-be head chef Park Seung-hun and founding chef Kang Min-goo. This standout dish is a harmonious blend of aromatic pine nut soup, wanja (meatball) of hairy crab, Korean zucchini and tofu, capturing the essence of the season in each bite.