comparemela.com

Latest Breaking News On - Hotel culinary arts at kyungmin university - Page 1 : comparemela.com

[INTERVIEW] Chef Park Seung-hun rides wave of K-culture to elevate Korean cuisine in Hong Kong

HONG KONG - Hansik Goo, one of the top Korean fine dining restaurants in Hong Kong, introduces a seasonal journey through Korean cuisine in its autumn menu. The menu s centerpiece is Gaesal Jatjeuptang, created by the restaurant s soon-to-be head chef Park Seung-hun and founding chef Kang Min-goo. This standout dish is a harmonious blend of aromatic pine nut soup, wanja (meatball) of hairy crab, Korean zucchini and tofu, capturing the essence of the season in each bite.

© 2024 Vimarsana

vimarsana © 2020. All Rights Reserved.