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Transcripts for CNN Anthony Bourdain Parts Unknown 20211226 00:02:00

old and very new. an exploding middle class. a lot of history. and food that can burn you down to a charred, smoking little stump. sichuan province, located in the southwest of china. over a thousand miles from beijing. a region so fertile and lush that it s been referred to as china s breadbasket. and its capitol, chengdu. despite its ever-growing skyline, it hasn t lost its deep culinary roots and traditions. man: heart. anthony: and i figured if i m going back to sichuan i should bring a friend. someone unused to the, how shall i say, level of heat commonly found in the food here. someone who s never been to china before and is unused to its ways. i m talking, of course, about chef eric ripert, of such three-star michelin restaurants as new york s le bernardin.

Sichuan foodMiddle classSmoking little stumpHasnt lost its deep culinary rootsSichuan provinceA thousandAnthony bourdainChef eric ripertLe bernardinNew yorkIm talking

Transcripts for CNN Anthony Bourdain Parts Unknown 20190915 03:02:00

a lot of history. and food that can burn you down to a charred, smoking little stump. sichuan province, located in the southwest of china. over a thousand miles from beijing. a region so fertile and lush that it s been referred to as china s breadbasket. and its capitol, chengdu. despite its ever-growing skyline, it hasn t lost its deep culinary roots and traditions. man: heart. anthony: and i figured if i m going back to sichuan i should bring a friend. someone unused to the, how shall i say, level of heat commonly found in the food here. someone who s never been to china before and is unused to its ways. i m talking, of course, about chef eric ripert, of such three-star michelin restaurants as new york s le bernardin. so, welcome to china, eric.

Sichuan foodSouth westSmoking little stumpA thousandHasnt lost its deep culinary rootsBread basketAnthony bourdainChef eric ripertLe bernardinIm talkingNew york

Detailed text transcripts for TV channel - CNN - 20190107:03:02:00

to a charred, smoking little stump. sichuan province, located in the southwest of china. over a thousand miles from beijing. a region so fertile and lush that it s been referred to as china s breadbasket. and its capitol, chengdu. despite its ever-growing skyline, it hasn t lost its deep culinary roots and traditions. man: heart. anthony: and i figured if i m going back to sichuan i should bring a friend. someone unused to the, how shall i say, level of heat commonly found in the food here. someone who s never been to china before and is unused to its ways. i m talking, of course, about chef eric ripert, of such three-star michelin restaurants as new york s le bernardin. so, welcome to china, eric.

South westSmoking little stumpA thousandHasnt lost its deep culinary rootsBread basketAnthony bourdainChef eric ripertSichuan foodLe bernardinNew yorkIm talking

Detailed text transcripts for TV channel - CNN - 20180930:04:02:00

things i love about china. the collision between very, very old and very new. an exploding middle class. a lot of history. and food that can burn you down to a charred, smoking little stump. sichuan province, located in the southwest of china. over a thousand miles from beijing. a region so fertile and lush that it s been referred to as china s breadbasket. and its capital, chengdu. despite its ever-growing skyline, it hasn t lost its deep culinary roots and traditions. man: heart. anthony: and i figured if i m going back to sichuan i should bring a friend. someone unused to the, how shall i say, level of heat commonly found in the food here. someone who s never been to china before and is unused to its ways. i m talking, of course, about chef eric ripert, of such

Sichuan foodMiddle classSmoking little stumpBread basketSouth westA thousandAnthony bourdainChef eric ripertHasnt lost its deep culinary rootsIm talking

Detailed text transcripts for TV channel - CNN - 20170226:04:02:00

Detailed text transcripts for TV channel - CNN - 20170226:04:02:00
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Smoking little stumpA thousandHasnt lost its deep culinary rootsAnthony bourdainChef eric ripertSichuan foodLe bernardinIm talkingNew york