of felony, and i denied this categorically and unequivocally and i said twice during that i said i want a hearing tomorrow. last tuesday. a week ago. i want an opportunity, a fair process. you and i have both seen the mash-ups, repeated use of some of the answers he returned to repeatedly in this interview. yeah, i believe it was 17 times he said we want a fair process. yeah, that s not great. this is something that it sort of in a moment encapsulates what republicans and the white house have been nervous about, about this whole process, is the idea of they know they re on very shaky footing with women voters. particularly these suburban voters who are going to be so essential and crucial during the midterm elections and to have this moment, question asked of the wife, the judge steps in and takes it for her. certainly there was plenty of people i talked to in the last day or so who suggested that wasn t great. the people the reporting i ve done the last 24 hours or so sinc
anthony: what do you do if you re a locavore in l.a.? you look around. what s local and delicious, artisanal and authentic, and as iconically l.a. as it gets? if you re roy choi, you see tacos. and with kogi truck, roy choi brought one of the first great mutation mash-ups of korean and mexican to the people. what started as one truck became four trucks and three brick- and-mortar restaurants to go with them. roy choi: for me, kogi was always one truck in my mind. but then the lines got big, you know? and it evolved. hola, herlindo. [ speaking spanish ] anthony: roy trained at the culinary institute of america and interned at le bernardin in new york city. he runs his trucks like you d expect of someone with that background. roy choi: within our food media landscape, we ve romanticized certain compositions of what a great
talk to your dad. roy kim: oh, yeah. [ laughter ] that s, that s a problem. anthony: what do you do if you re a locavore in l.a.? you look around. what s local and delicious, artisanal and authentic, and as iconically l.a. as it gets? if you re roy choi, you see tacos. and with kogi truck, roy choi brought one of the first great mutation mash-ups of korean and mexican to the people. what started as one truck became four trucks and three brick- and-mortar restaurants to go with them. roy choi: for me, kogi was always one truck in my mind. but then the lines got big, you know? and it evolved. hola, herlindo. [ speaking spanish ] anthony: roy trained at the culinary institute of america and interned at le bernardin in new york city. he runs his trucks like you d expect of someone with that background. roy choi: within our food media landscape, we ve
using mash-ups, trying to show a journalistic investigation, but clearly from a point of view often times a very trump skeptical point of view or an outright anti-trump point of view. some it works better than others. chelsea handler is leaving her nightly show on netflix, first it was nightly, then it was weekly, now she s leaving the show entirely. she wants to be an activist. the president as we know does not like alec baldwin s impersonation of him on snl. how huge is the impact of all of this taking on the president? i think a lot of comedians deep down inside they re preaching to the choir. and certainly baldwin expressed that concern in interviews. he s proud of the character. honestly i think snl is empty on the weeks he s not there. he wasn t on last night. and you could tell the show was missing something when baldwin
nd you would have to talk to your dad. and that s a problem. if you re roy choi, you see tacos. he had one of the great mutation mash ups of korean and mexican to the people. what started as one truck, became four trucks and three brick and mortar restaurants to go with it. for me it was always one truck in my line. the lines got big and it