messages saying that she which her job. she had something down in kansas. left behind a puzzling computer trail. emails, text messages, so active on social media. nobody can locator. she did not want to be found. exactly. a mom turned ghost. was she missing? or hiding? i wanted to know. taunts, threats, violence my leg is soaked with blood. oh, jesus. a deadly mystery that would lead three moms and one man. you were the last one to see her? it was as if i had already done something, and he already knew it. he was a drilling me with the ironies. it was almost an obsession to get it solved. a heart stopping case of jealousy, secret identity, and murder. it is like, they are on edge. what s gonna happen next? it was dark when they started searching, dark and cold. the 5th of december, 2015, just across the night black mystery from omaha, back and forth when the chopper, as a proud the park, big lake park, iowa, looking for shooter. 9-1-1.
what actually happens to my physical remains is of zero interest to me. i don t want anybody seeing my body. i don t want anybody i don t want a party. reported dead. unless they can provide entertainment value in a perverse or subversive way. i mean, if you could throw me into a wood chirp, spray me into har rod s in the middle of the rush hour, that would be pretty epic. i wouldn t being mind being remembered in that way. one, two, three four five six with the radio on i m in love with massachusetts and the neon when it s cold outside and the highway when it s late at night with the radio on what the [ muted ] am i doing here? i shall explain. one minute i was standing next though a deep fryer. the next, i was watching the sunset over the sahara. i realize that one thing led directly to the other. had i not taken a dead-end dish washing job, i would not have become a cook. had i not become a cook, i would never have become a chef. had i not bec
this bread is an aphrodisiac. i m all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it s the best in italy. massimo: smell, smell, smell! the smell is unbelievable. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. anger, religion, and death in a pasta. it has everything in it. i m here to discover why this place is home to the gastronomic superstars of the nation s superstars of the nation s food. nicola: this is made with love. .and how an obsession with perfection. woman: every cut is perfect. .drives its producers. will you marry me? and people here really know how to wait for the best things in life. massimo: slow, slowly, slowly arrive at the point of excellence. and because they ve waited. man: 25 years old. whoa! it really is good. so good! oh my god! i
is out of this world. oh my god. it just melts in your mouth. i m stanley tucci, i am fascinated by my italian heritage, so i am traveling across italy to discover how the food in each of this country 20 regions is as unique as the people, and their past. the creations of famous tuscan s are known the world over. calendula, if he would come back today, i think he would still be able to walk around florence pickett hasn t changed. but the hands of the ordinary crafted the incredible food. it s like christmas in your mouth. yeah. this is a lace built on human ingenuity. mind-boggling riches, and, an insane amount of bread. i really don t know how to eat this much bread. it s delicious, but it s so hot. all great love affairs start somewhere. for me, my love of italy started right here, in florence , when i was just 12 years old. that is delicious. you have to taste that. like this filled with rice pudding. come on. there is always something wonderful t
tha thanks. right below you. right below you! that s a great shot! there s a shark. i think they like my feet. they like it. it s exactly what he went for. they re staying deep and they re coming up and hitting. just keep pulling them out, you know. i ve already had two bumps now that have been pretty deliberate. they look like they re getting a little bit more fired up what was that ? jimi, hello. thank you so much for joining me this afternoon for a chat. it s lovely to have you. it s a pleasure! it s a pleasure! this is the perfect time to do things like that, now that we re all at home. what makes you love working with sharks and going back year over year? the sharks, really. it s also a lifestyle, which i m slightly addicted to it, perhaps. nothing wrong with that, jimi. next question, have you ever been attacked or bitten by a shark? no, i don t think i have? well, definitely nothing serious. nothing serious. it s early. all right. ready? so in th