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The milk aisle in your local supermarket probably doesn’t look like it did 10 years ago.
While cow’s milk is still a popular choice for many, the number of alternatives available to UAE residents can easily boggle the mind. Simply scan the shelves at your grocery store and you’ll find everything from oat to pea milk. While it’s always good to have choices, this can also get a little confusing if you’re trying to decide on what s best for you and your family.
With World Milk Day falling on June 1,
The National spoke to the experts for a lowdown on the benefits, disadvantages and nutritional content of each variety.
March 14, 2021 2 min read Opinions expressed by
You re reading Entrepreneur Middle East, an international franchise of Entrepreneur Media.
The next edition of Against All Odds
,
Entrepreneur Middle East Live’s
series of conversations with enterprising women, will host Silvena Rowe, chef, television personality, and author, for an inspirational talk on enabling the greater representation of female chefs. Staged in partnership with du, the webinar will be held at 2:00pm (UAE time) on Thursday, March 18, 2021. To register and reserve your spot, please click
Known as the authority on modern Eastern Mediterranean cooking, Rowe has been residing in Dubai since 2013, and today runs the restaurants, Nassau and Al Botanica, both located at Jumeirah Golf Estates. With Turkish and Bulgarian origins, Rowe moved to London at a time when the UK was opening itself to new cuisines, and Rowe joined the food revolution by introducing Eastern Mediterra
DUBAI: As we walked through the doors to Nassau, reception seemed somewhat frosty. Swiftly ushered to our dining area with not so much as a greeting, we hadn’t even taken our seats when the menus were plopped in the middle of our table no explanation of the concept, or what was on offer and the hostess just walked away. Surprising for a restaurant that describes itself as “your home away from home” on its website.
Thankfully, things took a turn for the better once other team members got involved, expertly taking us through the full menu, including specials, as well as offering a full rundown on the restaurant itself.
Celebrate Christmas Day with some delicious turkey, stuffing and all the trimmings
1 of 60 FOUQUET’S: Chef Pierre Gagnaire French eatery has curated a Christmas Menu that will take you on a mystic journey to Paris, the City of Lights. The set menu includes traditional dishes curated by Chef Pierre Gagnaire such as the seared scallops carpaccio to start with as well as stuffed cabbage “a la Salardaire” and king crab with cauliflower and black radish. To follow, Fouquet’s guests can enjoy the falvours of the roasted Chapon breast from Bresse with Chestnut and pearl onions, the famous gratin dauphinoise and pineau des charentes jus. This Christmas meal cannot be complete without Fouquet’s Christmas log, Fouquet’s pastry Chef’s signature for this year is made of a chocolate cake Araguani, vanilla mousse, red roll sponge cake with cherry confit and Jivara cream, Amarenna and chocolate flakes. The set menu is available for Dh450 per person including one g