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Are healthy snacks actually healthy? Clinical nutritionist in UAE reads between the labels

Thirty days of fasting, a way to detox the body

DUBAI: In the Muslim world, Ramadan marks the holiest month of the Islamic calendar and is a time where millions of people practice fasting from food and drink, shifting their focus to self-reflection and spiritual growth. But more recently, the trend of “intermittent fasting” has been heavily promoted by health gurus, celebrities and influencers as an effective weight-loss

UAE residents warned against blindly following health influencers

What type of milk should you be drinking? A full breakdown of dairy and plant-based varieties

SHARE The milk aisle in your local supermarket probably doesn’t look like it did 10 years ago. While cow’s milk is still a popular choice for many, the number of alternatives available to UAE residents can easily boggle the mind. Simply scan the shelves at your grocery store and you’ll find everything from oat to pea milk. While it’s always good to have choices, this can also get a little confusing if you’re trying to decide on what s best for you and your family. With World Milk Day falling on June 1, The National spoke to the experts for a lowdown on the benefits, disadvantages and nutritional content of each variety.

Covid-19 and obesity: A potent mix

The two are on a collision course, putting patients at a far higher risk Image Credit: Shutterstock The UAE ranks 26th on the Global Obesity Observatory’s list of nations with high percentage of obese people behind the US positioned at 14 but ahead of the UK ranked 29. As of 2016, the country had 28.44 per cent obese men and 42.46 obese women. A more recent 2019 study of 33,000 Emirati men in the UAE, conducted by Prof. Ashraf Hassan Humaidan Al Zaabi from Zayed Military Hospital in Abu Dhabi, found even more startling statistics 58 per cent of the surveyed were overweight or obese at age 18, rising sharply to 71 per cent at the age of 29. Sixty-two per cent of men exhibited at least one cardio-metabolic risk factor, while one in four had more than one cardio-metabolic risk factor.

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