In response to the Maui wildfires, celebrity chef Guy Fieri is organizing a fundraiser with a group of star chefs. Here's what to know about the event.
On the 10th episode of Tinfoil Swans, Stephanie Izard shares the lessons she learned working at Olive Garden, how she felt getting the call from "Top Chef," what it takes to run multiple restaurants like Girl and the Goat and Cabra in Chicago and Los Angeles, and the time she fainted in the dining room.
Hosted by Bobby Flay, the competition features a trio of chefs, called “titans,” that will represent him in a cooking competition against top-level chefs.
What will you watch this week? Find something new with our guide to all of this week's releases, including "Ahoska" on Disney+, "Vacation Friends 2" on Hulu, and "Gran Turismo" in theaters.
On the ninth episode of Tinfoil Swans, Gregory Gourdet, the "Top Chef" judge and chef-owner of the James Beard Award-winning restaurant Kann in Portland, Oregon, opens up about addiction, recovery, Haitian food, learning to swim as an adult, and why De La Soul is so fundamental.