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Emeril Lagasse and E J Lagasse Are a Father and Son Duo Who Love Butter

Emeril Lagasse and E.J. Lagasse join Food & Wine's Tinfoil Swans podcast to talk about New Orleans restaurants, hospitality, sno-balls, working together as father and son, their upcoming Portuguese restaurant, and the face diners make when they see a mountain of the world's best butter.

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Lee Anne Wong and What Happens When It All Burns Down

On Season 2 Episode 3 of Food & Wine's Tinfoil Swans podcast, restaurateur and "Top Chef" contestant and producer Lee Anne Wong opens up about mistakes as a young cook, the mental health crisis in the restaurant industry, and what people can do to support Maui in the aftermath of the fires.

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Pitmaster Rodney Scott Talks Barbecue, MSG, and Relaxation

Pitmaster Rodney Scott Talks Barbecue, MSG, and Relaxation
foodandwine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodandwine.com Daily Mail and Mail on Sunday newspapers.

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Chef Daniel Boulud Shares His Life Story on the Tinfoil Swans Podcast

Chef Daniel Boulud Shares His Life Story on the Tinfoil Swans Podcast
foodandwine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodandwine.com Daily Mail and Mail on Sunday newspapers.

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Tinfoil Swans: Ray Isle Applies the Taco Bell Principle to Wine

On the Season 1 finale of Tinfoil Swans, Food & Wine's executive wine editor and author of "The World in a Wineglass" Ray Isle shares how thinking about fast food tacos can make you more confident when ordering wine, how he became a wine expert, the bottles that changed his life, and why Morrissey is such a disappointment.

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