Gregory Gourdet and the Epic Swim

On the ninth episode of Tinfoil Swans, Gregory Gourdet, the "Top Chef" judge and chef-owner of the James Beard Award-winning restaurant Kann in Portland, Oregon, opens up about addiction, recovery, Haitian food, learning to swim as an adult, and why De La Soul is so fundamental.

Related Keywords

Haiti ,Washington ,United States ,Portland ,Oregon ,France ,French ,Haitian ,American ,America ,Korsha Wilson ,Maneet Chauhan ,Padma Lakshmi ,David Chang ,Enrique Olvera ,Gregory Gourdet ,Shota Nakajima ,Guy Fieri ,Mashama Bailey ,James Beard Foundation ,Culinary Institute Of America ,Global Recipes For Modern Health ,James Beard Journalism Committee ,Google ,University Of Montana ,Cnn ,Tinfoil Swans ,Top Chef ,Iron Chef ,Global Recipes ,Beard Award ,Best New ,Best New Restaurant ,James Beard Award ,Iron Chef America ,Culinary Institute ,Life With ,Bad Case ,Chefs With ,Extra Crispy ,Tasting Table ,Best American Food ,James Beard Broadcast Award ,Best Food Website ,James Beard Journalism ,Antoni Porowski ,Kat Kinsman ,Apple Podcasts ,Heart Radio ,Amazon Music ,