Here’s why chef Kwame Onwuachi is one of the food world’s fastest-rising stars… <a class="g1-link g1-link-more" href="https://www.maxim.com.au/archives/20934">More</a>
Kwame Onwuachi, the chef behind Tatiana, in Lincoln Center, and author of the memoir “Notes from a Young Black Chef,” talks with Hannah Goldfield about the personal history behind his cooking.