How Chef Kwame Onwuachi Created One of N.Y.C.'s Best Restaurants – Robb Report

Bronx native Kwame Onwuachi endured trial and error before launching his Tatiana restaurant in Lincoln Center. Here's a look at his rise to the top.

Related Keywords

Jamaica ,Washington ,United States ,New Orleans ,Louisiana ,Nigeria ,Bronx ,New York ,Connecticut ,Madison Park ,America ,Pete Wells ,James Kent ,Jewel Robinson ,Shaw Bijou ,Tom Colicchio ,Kwame Onwuachi ,Chike Onwuachi ,Barack Obama ,Daniel Humm ,Mcdonald ,Lincoln Center David Geffen Hall ,Kwame Onwuachi Scholarship Fund ,Food Network ,James Beard Foundation ,Howard University ,Culinary Institute Of America ,New York Times ,Lincoln Center ,Intercontinental Hotel ,Saga Hospitality Group ,David Geffen Hall ,April The New York Times ,Top Chef ,Star Chef ,Notes From ,Young Black Chef ,Recipes From ,Culinary Institute ,James Beard Award ,Rising Star Chef ,Chike Onwuachi Obi ,New York City ,White House Easter Egg ,With Michelle ,Deepwater Horizon ,James Beard Awards ,Eleven Madison ,Thomas Keller ,James Beard ,