A nationwide cooking series will land in Charleston on Dec. 10. Brandon Olson of King BBQ, Christina Miller of Bert & T’s Desserts and Marvin Ross of Peculiar Pig Eats
After six years with the Neighborhood Dining Group, Shamil Velazquez is leaving Charleston to pursue a teaching position at the Culinary Institute of America in Hyde Park, N.Y.
There are no size or technique requirements for making a crudo, meaning it can serve as an easy yet elevated rotating special for SC restaurant chefs. It can also become