Charleston City Paper cuisine writer Eric Doksa in 2011 laid out “the ultimate taste of Charleston,” listing “Classics to Get Schooled In.” From she-crab soup to pimento cheese, he gave readers a taste, if you will, of all the Southern classics you’ve got to try around town.
Dozens of students that have gone through Explore Charleston’s Intern Cultural Enrichment Program, and six have officially come back to call Charleston home.