This hour on Seasoned, we talk about the best ice cream shops in the state with people obsessed with local ice cream. Plus, meet the owner of Sweet Claude's and learn about the cows that produce the milk for UConn Dairy Bar.
Dinesh Kukreja and his son, Shahan, have found a sweet, unique business model they say is drawing ice cream lovers and repeat customers from across the state. Their Micro Creamery of Connecticut, located in Woodbridge, sells 70 flavors of handcrafted and premium ice cream produced by six of the state’s top creameries.