This hour on Seasoned, we talk about the best ice cream shops in the state with people obsessed with local ice cream. Plus, meet the owner of Sweet Claude's and learn about the cows that produce the milk for UConn Dairy Bar.
History is littered with promising innovations that failed to live up to their hype. This week on Disrupted, a look at three revolutionary but doomed disruptions and their impact on our world today.
On this episode of Audacious, meet a winter caretaker at Yellowstone, a runner-up from the t.v. show, Alone, and a man who spent almost 30 years in solitary confinement.
Connecticut Public is pleased to announce a new digital and television series, Restaurant Road Trip, showcasing fantastic restaurants and eateries in the state of CT. Chef Plum, co-host of Connecticut Public Radio’s show and podcast Seasoned, will share some of the best and most unique breakfasts, lunches and dinners in fun and engaging profiles of local restaurants and their offerings.