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This hour on Seasoned, we talk about the best ice cream shops in the state with people obsessed with local ice cream. Plus, meet the owner of Sweet Claude's and learn about the cows that produce the milk for UConn Dairy Bar.

Kelly anne pearceRobyn doyon aitkenShahan kukrejaMeg daltonCatie talarskiSteve zinnMeg fitzgeraldStephanie stenderKatrice claudioTagan engelCollege of agricultureDepartment of animal scienceCraig behunSweet claudeKelly anneAnimal science