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Thousands of food delivery workers rally for improved work conditions
Los Deliveristas Unidos, a growing group of food delivery workers in New York City, is now working with the city’s largest union of service workers, representatives with SEIU Local 32BJ announced at a rally on Wednesday. The City first reported news of the partnership.
On Wednesday, a group of more than 2,000 food delivery workers biked from Times Square to Foley Square as part of a protest calling for improved work conditions. Their ongoing list of demands includes higher pay, increased bathroom access, and expansions to protected bike lanes. The workers also seek to be recognized as employees of the apps they work for since food delivery workers are technically classified as independent contractors, making them ineligible to join a traditional union. Local 32BJ is now backing those demands.
White Claw s higher-alcohol Surge means Millennials can stop pretending hard seltzer was ever healthy
White Claw s higher-alcohol Surge means Millennials can stop pretending hard seltzer was ever healthy
It s about time we abandoned the idea of drinking alcohol, especially hard seltzer, for health reasons, in this week s Drinking with Esther newsletter
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Cans of White Claw Hard Seltzer are seen on Tuesday, Aug. 13, 2019 in San Francisco, Calif. Flavors from left are Natural Lime, Black Cherry, Raspberry, and Ruby Grapefruit. Hard seltzers were the drink trend of 2019.Russell Yip / The Chronicle 2019
It’s been a big week in the hard-seltzer world. White Claw, the most popular brand of hard seltzer in the U.S., introduced a new product with a special hook: It’s higher in alcohol.
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On DoorDash, these S.F. sushi spots look like famous restaurants. The real owners say they re fakes
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Jason Teplitsky stands for a portrait outside of his closed down restaurant, Blowfish Sushi to Die For, which permanently closed in December. Without Teplitsky’s knowledge, a new restaurant took its place, also called Blowfish Sushi.Amy Osborne / Special to The Chronicle
Things seemed normal when Blowfish Sushi opened for dinner Friday night in the Mission District, the familiar red spiky blowfish logo prominently displayed on a square sign above the door and a chalkboard sign advertising delivery.
Hawaiian hit Liholiho is temporarily moving to the Mission District, with plans for outdoor dining
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The Bonito Caesar next to the Fried Oyster with Beef Carpaccio at Liholiho Yacht Club in San Francisco, Calif., is seen on March 30th, 2015.John Storey / Special to the Chronicle
The playful, popular Hawaiian restaurant Liholiho Yacht Club will finally bring back on-site dining but at the outdoor space of its sister restaurant in the Mission District, Dear Inga.
Liholiho is ending takeout and delivery operations at its Sutter Street space so that it can undergo renovations, and chef Ravi Kapur will be instead serving at Dear Inga’s space at 3560 18th St., between Guerrero and Valencia streets. Takeout and delivery will start in the Mission on Wednesday, April 14, and outdoor dining on a small rooftop patio could begin as early as Wednesday, April 28, though that may change. Reservations will be available on the restaurant’s website.