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Bakers target sugar reductions on sweet baked goods

Achieving lower amounts often takes various approaches to replicate the full-sugar versions.

United statesDave lindhorstJeff hodgesBob ferraroThom kingEric shinsatoCenters for diseaseIngredion incDrug administrationDisease controlDietary guidelinesSensient flavors

Sodium alternatives aid in taste and functionality

If bakers can maintain the flavors consumers know and love without them noticing the reduction, it’s a win for all.

United statesMathias bohnSteve zimmermanElizabeth kregerSensient flavorsNutek naturalNorth americaEnsient flavors amp extracts unfl

Flavors to watch in 2024

Millennials are embracing the flavors of the ‘90s.

Hoffman estatesUnited statesUnited kingdomLong islandJennifer zhouAngel wongWali shaikhCathy wisloskiChris koetkeRachael jarzembowskiShannon cushenCecilia pereyraSoumya nairEric quirinLisa jacksonAaron andrews

Pump up the value

Moisture retention and yield enhancement in poultry can boost brand success.

Des moinesUnited statesCourtney schwartzMichael croppAmr shaheedMatt pettiGarrett mccoyUs department of agriculture food safetyInspection serviceKemin food technologiesSensient flavorsHoffman estatesFood safetyJoe purlOrbion cain 11Argill cafo 5

Formulating a sugar-free boost

A variety of ingredients are needed to combine a pleasant taste with energy.

United statesHoffman estatesPhilip caputoWade schmelzerWhitney johnsonCasey mccormickThom kingSarah diedrichSanta margaritaVirginia dareLeigh anne vaughanGabriel pereiraDr pepperTate lyleSensient flavorsRancho santa margarita

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