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Standard Meat Co hires new CCO

Keith Blanks has worked in the industry for more than 30 years, previously working at Cargill.

United statesEben rosenthalAshli rosenthal blumenfeldMissouri university of scienceWashburn centerBoy scouts of americaStandard meat coStandard meatKeith blanksScience degreeMechanical engineeringMissouri universityUnited wayBoy scoutsArgill cafo 5

Meat alternative innovation: Time for something new

Ingredient manufacturers focus on improving taste, texture and nutrition.

United statesUnited kingdomDes moinesNord pas de calaisSan antonioJacquelyn schuhCintia nishiyamaJack boboJennifer olmsteadAmr shaheedRomain jolyAnne marie roerinkMelissa machenCourtney schwartzAndrea weisIngredion inc

A force to reckon with | MEAT+POULTRY

Stakeholders strategize how to retain employees amidst ongoing labor shortage.

United statesCzech republicMishlee fernandezNate waltsJennie watkinsLisa whealonChris clarkeHans kabatNational agricultural statistics serviceUs department of agricultureMarathon healthEconomic research serviceTyson learning centerAgricultural labor working groupTyson foods incDeli star corp

US millers lead advocacy for global food aid

Seeking increase in congressional funding

New mexicoUnited statesIsrael generalNorth dakotaSanford bishopJohn hoevenMartin heinrichAndy harrisDrug administrationDole international food for educationGrain millers incUn world food programmeRural developmentDidion milling incAmerican miller associationNorth american miller association

Cargill, Voyage Foods to produce cocoa-free range

Products, nut spreads will be made without nuts, dairy allergens.

Madam maxwellInge demeyereVoyage foodsArgill cafo 5

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