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Let s hear it for our region s food production heroes

By Martin Gilbert © Supplied In terms of commodities, there’s nothing more basic or crucial to life than food. Everyone on the planet is a consumer. That might suggest a permanent seller’s market, but the food industry is as complex and fluctuating as any other, being highly competitive, fast-evolving and vulnerable to supply chain disruption, like most industries. During the pandemic crisis, alongside our heroic health professionals, the food industry has made a valuable contribution by keeping us adequately fed and our supermarkets well-stocked. Along with the complementary drink industry, the food sector in Scotland has a turnover of £14 billion and employs 119,000 people.

Training initiative to benefit food businesses in Scotland

Training initiative to benefit food businesses in Scotland Food and drink businesses in Scotland can now benefit from a training initiative to help fuel growth in the aftermath of the COVID-19 pandemic and Brexit. Set to launch today, The Academy is the first major investment from Scotland Food & Drink Partnership’s £5m recovery plan and aimed to support more than 200 Scottish businesses. Open to food and drink business of all sizes and disciplines, the Academy is a series of three programmes designed to help firms build their brands, thrive, and compete. It is being delivered by the partnership and Levercliff Associates.

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