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By Martin Gilbert © Supplied In terms of commodities, there’s nothing more basic or crucial to life than food. Everyone on the planet is a consumer. That might suggest a permanent seller’s market, but the food industry is as complex and fluctuating as any other, being highly competitive, fast-evolving and vulnerable to supply chain disruption, like most industries. During the pandemic crisis, alongside our heroic health professionals, the food industry has made a valuable contribution by keeping us adequately fed and our supermarkets well-stocked. Along with the complementary drink industry, the food sector in Scotland has a turnover of £14 billion and employs 119,000 people.

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