comparemela.com

Latest Breaking News On - Scurries - Page 4 : comparemela.com

Transcripts for BBCNEWS Click 20240604 04:35:00

so far, ten chefs have contributed to over 50 recipes to the moley database, ranging from stir fries to curries, and more will be added when it becomes available in september. but there is still manual labour involved. a lot of chopped up vegetables here, which looks like a human has done most of the work already. yes, but these vegetables and this container could be delivered from a delivery service as a pack for this particular recipe. ok, so you could even avoid the chopping. dishes like this sweet potato soup can be personalised and, in future, you ll be able to input your own recipes as well. i don t eat garlic or onion, so i ve asked for it to be taken out. though it does take the robot several days to get the new recipes right. like anything, you know, you usually need time to perfect anything which you are making. that s right. practice makes perfect, even for robots. now for the liquid. that s stock, spiced coconut

Transcripts for BBCNEWS Click 20240604 20:34:00

i wants to serve for ten people at two o clock, for example, and it can start cooking to be able to serve ten or 15 people at two o clock. a human does still need to do the dishes, though. there we go so far, so good. and now, to try it. lovely! and the big difference between this and my own is this should turn out the same every time! so far, ten chefs have contributed to over 50 recipes to the moley database, ranging from stir fries to curries, and more will be added when it becomes available in september. but there is still manual labour involved. a lot of chopped up vegetables here, which looks like a human has done most of the work already. yes, but these vegetables and this container could be delivered from a delivery service as a pack for this particular recipe. ok, so you could even avoid the chopping. dishes like this sweet potato

Transcripts for BBCNEWS Click 20240604 13:34:00

cooking, so it can cook without stopping in the hotel or in senior house or in restaurant. i wants to serve for ten people at two o clock, for example, and it can start cooking to be able to serve ten or 15 people at two o clock. a human does still need to do the dishes, though. there we go so far, so good. and now, to try it. lovely! and the big difference between this and my own is this should turn out the same every time! so far, ten chefs have contributed to over 50 recipes to the moley database, ranging from stir fries to curries, and more will be added when it becomes available in september. but there is still manual labour involved. a lot of chopped up vegetables here, which looks like a human has done most of the work already. yes, but these vegetables and this container could be delivered from a delivery service as a pack for this particular recipe. ok, so you could even

Transcripts for BBCNEWS Click 20240604 00:33:00

mesmerising. it s off to get the cheese! ah, it dropped a bit. still a bit stuck to the tongs. it s going to shake that off. and then the tongs back there tidier than any human would ever be. also, it s designed for constantly cooking, so it can cook without stopping in the hotel or in senior house or in restaurant. i wants to serve for ten people at two o clock, for example, and it can start cooking to be able to serve ten or 15 people at two o clock. a human does still need to do the dishes, though. there we go so far, so good. and now, to try it. lovely! and the big difference between this and my own is this should turn out the same every time! so far, ten chefs have contributed to over 50 recipes to the moley database, ranging from stir fries to curries, and more will be added when it becomes available in september. but there is still

Transcripts for BBCNEWS Click 20240604 19:34:00

human would ever be. also, it s designed for constantly cooking, so it can cook without stopping in the hotel or in senior house or in restaurant. i wants to serve for ten people at two o clock, for example, and it can start cooking to be able to serve ten or 15 people at two o clock. a human does still need to do the dishes, though. there we go so far, so good. and now, to try it. lovely! and the big difference between this and my own is this should turn out the same every time! so far, ten chefs have contributed to over 50 recipes to the moley database, ranging from stir fries to curries, and more will be added when it becomes available in september. but there is still manual labour involved. a lot of chopped up vegetables here, which looks like a human has done most of the work already. yes, but these vegetables and this container could be delivered from a delivery service as a pack for

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.