so far, ten chefs have contributed to over 50 recipes to the moley database, ranging from stir fries to curries, and more will be added when it becomes available in september. but there is still manual labour involved. a lot of chopped up vegetables here, which looks like a human has done most of the work already. yes, but these vegetables and this container could be delivered from a delivery service as a pack for this particular recipe. ok, so you could even avoid the chopping. dishes like this sweet potato soup can be personalised and, in future, you ll be able to input your own recipes as well. i don t eat garlic or onion, so i ve asked for it to be taken out. though it does take the robot several days to get the new recipes right. like anything, you know, you usually need time to perfect anything which you are making. that s right. practice makes perfect, even for robots. now for the liquid. that s stock, spiced coconut
soup can be personalised and, in future, you ll be able to input your own recipes as well. i don t eat garlic or onion, so i ve asked for it to be taken out. though it does take the robot several days to get the new recipes right. like anything, you know, you usually need time to perfect anything which you are making. that s right. practice makes perfect, even for robots. absolutely. now for the liquid. that s stock, spiced coconut milk and some seasoning. ah, time for salt and pepper. laughs. that looks like such a clumsy stir! it is impressive, but costing a whopping 50,000 quid, who s going to shell out for this spectacle? first of all, it s a lot of place when the chef doesn t want to work for example, night shift, because nobody wants to sit down during the whole night and wait the order, you know? or if he wants to have a nice
avoid the chopping. dishes like this sweet potato soup can be personalised and, in future, you ll be able to input your own recipes as well. i don t eat garlic or onion, so i ve asked for it to be taken out. though it does take the robot several days to get the new recipes right. like anything, you know, you usually need time to perfect anything which you are making. that s right. practice makes perfect, even for robots. absolutely. now for the liquid. that s stock, spiced coconut milk and some seasoning. ah, time for salt and pepper. laughs. that looks like such a clumsy stir! it is impressive, but costing a whopping 50,000 quid, who s going to shell out for this spectacle? first of all, it s a lot of place when the chef doesn t want to work for example, night shift, because nobody wants to sit down during the whole night and wait the order, you know?
manual labour involved. a lot of chopped up vegetables here, which looks like a human has done most of the work already. yes, but these vegetables and this container could be delivered from a delivery service as a pack for this particular recipe. ok, so you could even avoid the chopping. dishes like this sweet potato soup could be personalised and, in future, you ll be able to input your own recipes. i don t eat garlic or onion, so i ve asked for it to be taken out. though it does take the robot several days to get the new recipes right. like anything, you know, you usually need time to perfect anything. that s right. practice makes perfect, even for robots. absolutely. now for the liquid. that s stock, spiced coconut milk and some seasoning. ah, time for salt and pepper. laughs. that looks like such a clumsy stir!
this particular recipe. ok, so you could even avoid the chopping. dishes like this sweet potato soup can be personalised and, in future, you ll be able to input your own recipes as well. i don t eat garlic or onion, so i ve asked for it to be taken out. though it does take the robot several days to get the new recipes right. like anything, you know, you usually need time to perfect anything which you are making. that s right. practice makes perfect, even for robots. absolutely. now for the liquid. that s stock, spiced coconut milk and some seasoning. ah, time for salt and pepper. laughs. that looks like such a clumsy stir! it is impressive, but costing a whopping 50,000 quid, who s going to shell out for this spectacle? first of all, it s a lot of place when the chef doesn t want to work for example, night shift, because nobody wants to sit down during