Writer, photographer and food stylist Nik Sharma is based in LA, California. A city of farmers’ markets and cutting-edge restaurants, tacos you’d sell a limb for (if pushed), and ridiculously fresh produce. “The food scene in LA is the most vibrant in the US,” says Sharma. “You can get the most delicious and inventive meals at different price points, so everyone has access, which is amazing. Mexican food, obviously, is the best - in my opinion. “It’s also always unexpected,” he adds. “You never know what you’re going to walk into and that’s what I love.”