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Why chocolate feels so good? Scientists find answer

Scientists have explained the physical process that occurs in the mouth when a piece of chocolate is consumed, as it transforms from a solid to a smooth emulsion that many people find completely irresistible.

United kingdomAnwesha sarkarSiavash soltanahmadiEuropean union horizonUniversity of leedsEuropean research councilSchool of food scienceApplied materialsFood scienceEuropean union

Lubrication key to chocolate s irresistibility

Researchers claim consumers find the process whereby chocolate turns from a solid to a smooth emulsion in the mouth “totally irresistible”

Anwesha sarkarSiavash soltanahmadiUniversity of leedsSchool of food scienceGrace gallerStatista digital market outlookFood science

Chocolate s texture has been examined by the University of Leeds

Healthier chocolate that feels just as good to eat could be developed, researchers say.

Anwesha sarkarSiavash soltanahmadiUniversity of leedsSchool of food scienceGetty imagesFood science

The Second Phase of AIIC 2022 will be held in Hainan in February 2023

/PRNewswire/ The first phase of the Alcohol Innovation & Investment Conference (AIIC) 2022, themed "Innovation and Science for a Thriving Future", took.

Jiang liUnited statesHuang heDai mengXu yingjieLiu wenLin haiyunChen hongliangWu yifeiSu zhouWu furongYang weicaiWang xinguoYang shoubinDeng yidaShanxi fenjiu

South Korea s Unique Bamboo Salt Shows Anti-Cancer and Anti-Aging Effects: Study

Bamboo salt (Jugyeom) has been used in South Korea for more than 1,000 years. Apart from being a .

United statesSouth koreaJeolla buk doCholla buktoSouth koreanHarry mckennyGaeamsa templeEncyclopedia of korean national cultureChonnam national universityDepartment of foodInternational journal of biochemistry cell biologyInternational journal of molecular scienceSchool of food scienceCha university medical collegeMoon jae hakFood science

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