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Why Chocolate Feels So Good To Eat | Big I 107 9

Why Chocolate Feels So Good To Eat | Big I 107 9
iheart.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iheart.com Daily Mail and Mail on Sunday newspapers.

Anwesha sarkarUniversity of leedsSchool of mechanical engineeringSchool of food scienceFood scienceMechanical engineering

Why It Feels So Good To Eat Chocolate

With the help of an artificial tongue, researchers find chocolate’s phase changes melting from solid to liquid is a big part of its appeal.

United kingdomAnwesha sarkarResearchers at leeds universityLeeds university

Why is making artificial saliva so hard?

Why is making artificial saliva so hard?
acs.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from acs.org Daily Mail and Mail on Sunday newspapers.

United statesCity ofUnited kingdomAnwesha sarkarAnne marie lynge pedersenStacy malakerPrashant sharmaHeidi reesinkJessica kramerStefan ruhlMatthew paszekDan hixson johnMarcia price college of engineeringMarket researchUniversity of groningenYale university

Proof of concept of new material for long lasting relief from dry mouth conditions

Proof of concept of new material for long lasting relief from dry mouth conditions
sciencedaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sciencedaily.com Daily Mail and Mail on Sunday newspapers.

Olivia paboisAnwesha sarkarResearch fellow at leedsUniversity of leedsResearch fellow

Saliva Substitute Technology Aids People Suffering From Dry Mouth

According to lab studies, a breakthrough aqueous lubricant technology intended to treat people with dry mouths is up to five times more effective than currently available commercial products.

Ben kewEvangelos liamasMarco ramaioliAnwesha sarkarAnna tanczosAlejandro avila sierraLisa dohertyMegan craigOlivia paboisUniversity of leedsHoney industryHoney industry focusScientific reportsStudy first authorResearch fellowYasmin message