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Why chocolate feels so good

For chocolate fans the taste is a key part of why they love the treat, however, researchers have now shed light on why the irresistible confectionery feels so.

Anwesha sarkarSiavash soltanahmadiUniversity of leedsSchool of food scienceUniversity of leeds universityleedsApplied materialsSchool of foodFood science

Why Chocolate Feels So Good: It Is All Down to Lubrication

Researchers have decoded the sensory processing mechanisms that make the sensation of eating chocolate so irresistible to most people.

United kingdomAnwesha sarkarSiavash soltanahmadiDavid lewisEuropean union horizonUniversity of leedsSchool of food scienceEuropean research councilApplied materialsFood scienceEuropean unionNeuroscience newsletter

REVEALED: Why chocolate is so appealing

For chocolate fans the taste is a key part of why they love the treat, however, researchers have now shed light on why the irresistible confectionery feels so g.

Anwesha sarkarSiavash soltanahmadiUniversity of leedsSchool of food scienceApplied materialsFood scienceAcs applied materials and interfaces

Why chocolate tastes so good as scientists hope to make healthier version

Why chocolate tastes so good as scientists hope to make healthier version
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Anwesha sarkarSiavash soltanahmadiUniversity of leedsSchool of food scienceApplied materialsFood scienceJunk foodHealthy eatingUniversities and colleges

Scientists decode physical process behind chocolate melting in mouth

Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible.

United statesAnwesha sarkarSiavash soltanahmadiUniversity of leedsSchool of food scienceApplied materialsFood science