starving. i m carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, driving to move in and out of different cultures, different worlds. i celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our next destination. that s what life is all about. let s do this. south korea. like most people, i m starting out in seoul, an international mega city located near the center of the korean peninsula. it is the beating heart that drives the korean economy and churns out record-breaking pop culture exports, squid game, parasite and bts, the biggest band on earth. this place is fast paced and runs around the clock. what about the rest of the country? is it super traditional, modern or both? after today i m headed further into the country side. i want to learn about the people, the drinking culture and, most importantly, the food.
Halfway through our first meal at Kim's, a Korean American restaurant, my dinner companions and I had forgotten that we were dining in an identical space that once served birrias, tacos and a duck mole. Other than the few new earthenware pots on the shelf and several new bar stools, this restaurant still bears the handsome bones of its predecessor, Sooki & Mimi: the blonde herringbone floors, .
California-based dim sum spot, 88 Baobao, has been hyped up for good reason. Freshly pulled noodles, dumplings and bao buns all come served in shareable portions and low prices.
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