alright man. start plucking! anthony: with one in the bag, we meet up with the rest of our party to cook and drink and eat. land tawney is a fifth generation montanan, and active conversationalist. hal herring is a journalist for field and stream magazine. the pheasant is cooked two ways; marinated in soy and fish sauce, sriracha, and lime browned in butter and buffaloed like chicken wings. or dredge it in flower and cajun seasonings, sautéed with garlic and brandy, then braised a bit with stock and wild mushrooms. collard greens and bacon as a side serve as a nice cleanse. anthony: man these greens are good! and the bird s delicious. oh yeah! man, an amazing day! dan bailey: eating it today. joe rogan: man, it was a beautiful day. anthony: why should people in new york or san francisco who ve never hunted in what way does your access to hunting ground impact on this nation in a positive way? why should they care? joe rogan: well, it s not hunting ground, it s public
who needs a knife? sardines filleted neatly, sautéed in garlic and oil, a little red pepper. that s a beautiful thing, right there. [ tomaso speaking italian ] anthony: good. i tell you another two hours here i ll be speaking italian. well, i ll be speaking sicilian. [ tomaso s mom speaking italian ] anthony: yes. you have to eat it hot. this is very nice. yeah, if you don t like this there s really no hope for you. [ tomaso s mom speaking italian ] tomaso: there s something that you don t like it? anthony: everything is fantastic. tomaso: tell her. tell her, because anthony: i m so happy. this was a delicious meal to eat in this this beautiful home with some really good home-cooked food. not a pretty picture. (vo) luckily, tidy cats lightweight with ammonia blocker tackles tough odor, even ammonia. so long stankface! (vo) ammonia like that?
the bread to make it a little bit harder. and normally we do, with bread at least two days here, two two days old. anthony: right. it s really good. really, really good. that s sicily right there. tomaso: right. yes. anthony: fresh shrimp, sautéed in garlic, butter, and herbs. i ve noticed over time as i travel around the world that every great and enlightened culture, when they are confronted with the shrimp, or a prawn, right away. tomaso: that is the way you see if it s fresh or not. anthony: so, typical day when you were 15 years old. what did you eat for lunch? tomaso: we ll never missing pasta for lunch. anthony: pasta and meat? or pasta and fish? tomaso: yes. and fish. of course something lovely. basically you have to go right behind the corner to find your products. so whatever you can produce in sicily, that s who she used to buy. anthony: watch this, she can zip the bone right out. out comes all the bone.
the beach. meat sizzling over the fire, you know, parental love, your enemy s genitals frying in hot oil? nothing? no? downright precambrian. fire and fresh-killed eland. i get to work on the heart, something i strongly suspect will be delicious. and i m right. andrea works some magic on the liver. dredged in flour and sautéed. there s some eland loin seared and glazed with booze. and there s eland paprikash, a riff on the hungarian stew with paprika, peppers, onions, tomatoes, and cream. as the sun sets over the veldt, johannesburg s lights winking in the distance, a feast. meat on the plate, blood on my pants, life is good. [ laughter ] i ve been very, very, very confused by my visit here. i mean, you ve got basically a goulash here, italian-inflected
of shrimp. the house special, camarones borrachos, or drunken shrimp. sautéed in butter and garlic over a high heat, add cilantro and crushed peppers and finish in tequila. anthony: so when was your first fight? like, in school, like what grade? nate: first. anthony: first grade, no? nate: yeah, my first fight, right? one time i was in the 6th grade and i went down to the baseball field. i m waiting for a foul ball because when you catch a foul ball you get a free soda or a bag of chips or something, and i got the ball and one of the baseball players was mad because a littler kid was trying to run up and get it. he was like, what s up? why didn t you let him get the ball? i was like, shut up, i ve been waiting all day for this ball, you know. what i m saying, i was a little kid. he was trying to get into a fight with me. i m with these guys and they re