traditional foods, their own traditional food. what are the great mother sicilian classic dishes? tomaso: the anchovy. anchovy and parmigiana. tomaso s wife: parmigiana. turi: pasta con le sarde. anthony: okay, that s turi: i think it is for me anthony: with the sardine. turi: yeah, but it s an explosion of flavor because this plate it s born in a period when sicily was very poor. anthony: this i like. i even remember it. pasta al finocchietto. actually, a true sicilian classic made with fennel, pine nuts, saffron, and anchovy. served alongside some sardines that have been curing in chestnuts and salt for days, then lightly fried in oil. tomaso: we have to use our hand. you have to use your hand to eat the fish. anthony: no problem. i must ve slunk back to bed somehow, collapsed into a
see this is a typical, you can find only here. anthony: those are the tiny, tiny little clams, yeah? tomaso: yes. this is another thing. anthony: oh, whelks. tomaso: in sicilian, they call you can see the shrimp, normally still alive. anthony: so i see cuttle seppia? baby? tomaso: yeah, baby sardines. anthony: swordfish. i m joining tomaso for lunch today. mom s cooking, so we gotta do some shopping. [ tomaso speaking italian ] anthony: they look beautiful. tomaso: yeah. the color is beautiful. and buongiorno. we re gonna have a little today, so the shrimp, and the anthony: baby sardine. tomaso: grazie.
heaven. if you like this, you re sicilian. tomaso: you re right. [ laughs ] [ tomaso s mom speaking italian ] she wished it came in a fabric softener too. [throat clears] say hello to your fairy godmother, alice. oh and look they got gain scent beads and dryer sheets too! at verizon, we re building the most powerful 5g experience for america. that s why the nfl chose verizon. because they need the massive capacity of 5g with ultra wideband, so more screaming, streaming, posting fans. can experience 5g all at once. this is happening in 13 stadiums all across the country. now if verizon 5g can do this for the nfl. imagine what it can do for you. but we re also a company that controls hiv,
she comes here almost every day. the eggs. tomaso: and you see this is a mix up, you can find here everything. each butcher, more likely they have their own specialty. fresh ingredients, you know the lamb? yeah, they do lamb, and the sausage, the hamburger, the this is the pecorino, at least it s about six months old. over here, this is the place where she buy the spices from for home. and the veggies. [ man speaking italian ] anthony: this is what the market is best known for. seafood. tomaso: buongiorno, carlo. this one is one of the biggest retailers that we have in the fish market. you can see also the variety. anthony: yeah. tomaso: we consider the tuna like a pig. we don t throw away anything.
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