the bread to make it a little bit harder. and normally we do, with bread at least two days here, two -- two days old. >> anthony: right. it's really good. really, really good. that's sicily right there. >> tomaso: right. yes. >> anthony: fresh shrimp, sautéed in garlic, butter, and herbs. i've noticed over time as i travel around the world that every great and enlightened culture, when they are confronted with the shrimp, or a prawn, right away. >> tomaso: that is the way you see if it's fresh or not. >> anthony: so, typical day when you were 15 years old. what did you eat for lunch? >> tomaso: we'll never missing pasta for lunch. >> anthony: pasta and meat? or pasta and fish? >> tomaso: yes. and fish. of course something lovely. basically you have to go right behind the corner to find your products. so whatever you can produce in sicily, that's who she used to buy. >> anthony: watch this, she can zip the bone right out. out comes all the bone.