This recipe is based on Hamelman's 80% Rye with a Rye Flour Soaker from Bread (3rd Ed.). I followed the recipe as written with two exceptions. I used a mash at 125% hydration instead of a soaker at 100% hydration, and I used a 50:50 barley:rye flour in the mash instead of all rye flour. The recipe calls for Medium Rye but states that Whole Rye can be substituted. I used fresh
First Community Bake of the New Year. This month seems less like 'Dry January' and more like 'Rye January'. So it seems very fitting to make rye the centrepiece (sorry! centerpiece) for this collective bake. There has been much discussion about the "rules" for this community bake but I wish to make it simple so it's all inclusive. The one rule is that rye must make up at least
Boston brown bread is traditionally steamed or baked in a can, the rings leaving an impression on the loaves. A liberal coating of butter helps the bread slide out easily.
Catching up with Blue Ribbon Baker Marjorie Johnson after 102nd birthday khou.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from khou.com Daily Mail and Mail on Sunday newspapers.
Catching up with Blue Ribbon Baker Marjorie Johnson after 102nd birthday kare11.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kare11.com Daily Mail and Mail on Sunday newspapers.